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Friday, April 5, 2024

BASIC APPLIED MATHEMATICS - Topic 2 - FUNCTIONS

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BASIC APPLIED MATHEMATICS


Topic 2 - FUNCTIONS

  

These notes follow the Syllabus. The notes have been prepared by qualified professional teachers.


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Source

TIE (Tanzania Institute of Education)





Advantages of Mathematics

 

Cooking and Baking

Surprisingly, math is involved in cooking and baking. We use mathematics to measure ingredients, determine their quantity, the ratio of various components, cooking techniques, cookware to be used, and many other things. We also measure the temperature for baking. It requires a basic understanding of fractions and ratios and the ability to perform simple calculations.







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